As soon as I read about this recipe I could taste the sweet sticky asian style sauce. Combine it with steak and Mmmm, I’m drooling. This is a slightly different twist on the current offering at the Kona Cafe, Disney’s Polynesian Resort. The menu there currently offers this as a New...

  Welcome to Episode 115 of the Disneybrit Podcast for Monday 22nd April 2013. We open the show this week we a look at the biggest news story to come out of Disney, the laying off of several big playing Disney animators at the Walt Disney Company. We share our thoughts and opinions on it...

Anna potatoes is available at the Concourse Steakhouse in the Contemporary Resort. The baked potato slices add a nice dynamic to any main dish. Ingredients 4 or 5 large potatoes vegetable oil cooking spray 1 small tub of freshly grated parmesan cheese 80 grams butter, cut into small...

The Classic home made hearty comfort food. Meat Loaf is what it sounds like a loaf of meat! We decided to start our Disney cooking experience with this dish from the 50’s Prime time Cafe. This recipe will make enough for 2 loaves of meat, so if you prefer you could...

These Chocolate soufflés are served in Palo on the Disney Magic Cruise ship. The light fluffy texture of the slightly bitter chocolate dessert is complemented by the warm vanilla custard like sauce. In our first Disney Brit cookery session we cooked a 2 course meal which ended with these...