Make your reservations beginning at 7am EST August 20 at 407-WDW-DINE for Be Our Guest Restaurant in the New Fantasyland at Magic Kingdom Park.

You can make reservations up to 180 days out – the very first seating will be for dinner on November 19 by calling 407-WDW-DINE (3463), or visiting any Guest Relations theme park location or Guest Services desk at a resort. Online reservations will be available August 22 by visiting www.disneyworld.com/dine.

On the Disney Dining Plan, Be Our Guest is one quick-service entitlement for lunch, and one table-service restaurant entitlement for dinner.

Lunch is quick and casual, with guest-activated terminals that make ordering a snap (there also will be traditional cashiers for cash orders and special dietary requests). You order, take a seat and lunch is delivered to your table – on china, not paper. Dinner is table service.

Cuisine is French-inspired to match the hit animated film’s theme, with three themed dining rooms: the mysterious West Wing with the “enchanted rose”; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast; and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside.

Lunch Menu:

  • Tuna Niçoise salad
  • Croque Monsieur sandwich with carved ham, Gruyere cheese, béchamel and pommes frites (French fries)
  • Carved turkey on a warm baguette with Dijon mayonnaise
  • Grilled steak sandwich with garlic butter spread
  • Braised pork
  • Vegetable quiche
  • Quinoa, shallot and chive salad

Dinner Menu:

Appetizers

  • Charcuterie plate with cured meats and sausages
  • Mussels steamed in white wine
  • French onion soup
  • Potato leek soup
  • Salad with champagne vinaigrette
  • Salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; and watermelon, radish and mint.

Entrées

  • Thyme-scented pork rack chop with au gratin pasta
  • Rotisserie rock hen with roasted fingerling potatoes
  • Pan-seared salmon in leek fondue
  • Grilled strip steak with pommes frites
  • Sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce
  • Oven-baked ratatouille

Dessert

  • Strawberry cream cheese and Triple chocolate cupcakes
  • Chocolate cream puff and a Passion fruit cream puff.

For kids 9 and under:

Lunch

  • Carved turkey sandwich
  • Roasted pulled pork
  • Mickey meatloaf
  • Seared mahi mahi
  • Whole-grain macaroni topped with marinara and mozzarella

Dinner

  • Grilled steak
  • Grilled fish of the day
  • Grilled chicken breast
  • Whole-grain macaroni