Katie Coyote's Grilled Chicken Pasta

This recipe is from the Whispering Canyon Cafe at the Wilderness Lodge. As far as the Disney recipes go this one is one of the tastiest meals I have ever cooked. The recipe is broken up into parts, but most importantly remember to cook some pasta!!
The Blackening powder should keep a lot of moisture in the chicken breast. Then during the final staged the cayenne pepper seems to start to tint the cream sauce and … I need to cook this now as it was so good.


Penne Pasta

Boursin Cream Sauce
1 Cup White Wine (235ml)
2 Cups Heavy Cream (470ml)
2 tablespoons Shallots, finely diced (about 4 or 5 shallots)
1 Cup Boursin Cheese (1 Boursin cheese)
1/2 tablespoon Thyme, fresh
1/2 tablespoon Garlic, fresh, chopped
To Taste Salt and Pepper

Blackened Chicken Breasts

2 – 8 ounce Chicken Breasts
1 tablespoon Olive Oil
Blackening powder

  • 1 1/2 tablespoons Paprika
  • 1 tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground Black Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon dried Oregano

Mixed Veg

1 Carrot, sliced
1 Red Onion, sliced
1 Squash, sliced
1 Courgette, sliced
1 Broccoli, chopped
1 Red Pepper, sliced very thin

Boursin Cream Sauce
Method of Preparation
1. In a stockpot, add White Wine, chopped Thyme, chopped Garlic, and Shallots and reduce by half.
2. Add Heavy Cream and Boursin Cheese and bring to a boil, then turn down to low heat for about 8 minutes.
3. Season with Salt and Pepper to taste.
4. Strain and set aside.

Blackened Chicken Breast
Method of Preparation

1. Mix all the herbs and spices together in a bowl
2. Season both sides of the Chicken Breasts with the Blackening Seasoning.
3. Add the Olive oil to a sauté pan and sauté both sides of the Chicken Breasts until done, then cut into very thin strips (julienned.) Set aside.

Method of Preparation
1. Lightly stir fry all the vegetables together.
2. Add the sliced up chicken and sauté for 5 minutes
3. Add the Boursin cream sauce
4. Salt and Pepper to taste.
5. Serve with a bed of cooked penne pasta (cook as instruction on box)
6. Grate over a little Parmesan cheese.


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